Buffalo chicken, zesty cheese, and fresh veggies rolled in soft tortillas for a flavorful, crowd-pleasing snack.
# Ingredient List:
→ Filling
01 - 2 cups cooked chicken breast, finely shredded
02 - 8 ounces cream cheese, softened
03 - 1/2 cup Buffalo wing sauce
04 - 1/2 cup shredded cheddar cheese
05 - 1/4 cup crumbled blue cheese
06 - 1/4 cup finely chopped green onions
07 - 1/4 cup finely diced celery
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper
→ Assembly
11 - 4 large (10-inch) flour tortillas
# How-To Steps:
01 - In a large mixing bowl, combine shredded chicken, softened cream cheese, Buffalo wing sauce, cheddar cheese, blue cheese, green onions, celery, garlic powder, salt, and black pepper. Mix until smooth and uniformly blended.
02 - Place a tortilla on a flat surface. Evenly spread one quarter of the filling over the tortilla, leaving a 1/2-inch margin at the edge.
03 - Roll the tortilla tightly from one end to the other to ensure secure filling. Repeat with remaining tortillas and filling.
04 - Wrap each roll firmly in plastic wrap and refrigerate for at least 1 hour to allow the pinwheels to firm.
05 - Unwrap each chilled roll. Using a sharp knife, slice each roll evenly into 6 pinwheels.
06 - Arrange pinwheels on a serving platter. Serve chilled or allow to reach room temperature before offering.
