Zesty Watermelon Salad with Mint (Printable)

A vibrant summer salad with watermelon, lime, and mint.

# Ingredient List:

→ Fruit & Herbs

01 - 1 small seedless watermelon (about 4 cups, cubed)
02 - 1/2 cup fresh mint leaves, torn or thinly sliced

→ Dressing

03 - 1 large lime, zested and juiced
04 - 2 tablespoons honey or agave syrup
05 - 1 teaspoon chili powder (or more, to taste)
06 - 1/2 teaspoon flaky sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Optional Toppings

08 - 1/2 cup crumbled feta cheese (omit for vegan)
09 - 1 small jalapeño, thinly sliced (for extra heat)

# How-To Steps:

01 - Cube the watermelon into bite-sized pieces and place in a large mixing bowl.
02 - Add the torn or sliced mint leaves to the watermelon.
03 - In a small bowl, whisk together lime zest, lime juice, honey (or agave), chili powder, sea salt, and black pepper until well combined.
04 - Drizzle the dressing over the watermelon and mint. Gently toss to coat evenly.
05 - Transfer the salad to a serving platter. Sprinkle on crumbled feta and jalapeño slices if using.
06 - Serve immediately for the freshest flavor, or refrigerate for up to 1 hour before serving.

# Expert Advice:

01 -
  • It’s a refreshingly light dish that balances sweetness with a spicy kick.
  • Perfect for warm weather gatherings or just a quick side when you need something vibrant.
02 -
  • Be careful not to mush the watermelon when mixing; gentle tossing is key for that perfect bite.
  • A quick taste test of the dressing will guide you in adjusting the spiciness to your liking.
03 -
  • Use a really sharp knife; it makes slicing the watermelon a breeze.
  • If you want an added touch, grill your watermelon briefly before adding it to the salad for a smoky flavor.
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