Microwave Bowl Pasta Quick (Printable)

Cook pasta rapidly using a microwave-safe bowl and simple steps for a tasty, satisfying meal.

# Ingredient List:

→ Pasta

01 - 2.5 oz dried pasta (penne, fusilli, or elbow macaroni)
02 - 2 cups water
03 - 1/2 teaspoon salt

→ Sauce & Toppings

04 - 1/3 cup marinara, pesto, or Alfredo sauce (store-bought or homemade)
05 - 1 tablespoon grated Parmesan cheese (optional)
06 - Fresh basil or parsley, chopped (optional)
07 - Salt and pepper to taste

# How-To Steps:

01 - Place dried pasta into a large microwave-safe bowl. Add water and salt, ensuring pasta is fully submerged. Add more water if necessary.
02 - Microwave uncovered on high power for 4 minutes. Remove and stir thoroughly.
03 - Microwave in additional 2 to 3 minute increments, stirring after each, until pasta is al dente, totaling 8 to 12 minutes depending on microwave.
04 - Carefully remove bowl and check pasta texture; microwave for 1 to 2 more minutes if needed.
05 - Drain excess water using a fine-mesh sieve or tilt bowl carefully, using a fork or spoon to hold back pasta.
06 - Immediately toss hot pasta with chosen sauce until evenly coated. Top with Parmesan cheese and chopped herbs if desired. Season with additional salt and pepper to taste. Serve hot.

# Expert Advice:

01 -
  • You can have real pasta in under 15 minutes without dirtying more than one bowl
  • The method works surprisingly well and saves you from pot-washing fatigue
02 -
  • Every microwave is different so check your pasta a minute early the first time
  • Stirring between intervals prevents clumping and ensures even cooking
03 -
  • Use a bowl larger than you think you need to prevent boil-overs
  • The pasta continues cooking slightly as it drains so err on the side of underdone
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