# Ingredient List:
→ Batter
01 - 4 tablespoons all-purpose flour
02 - 1/4 teaspoon baking powder
03 - 1 tablespoon granulated sugar
04 - Pinch of salt
05 - 3 tablespoons milk
06 - 1 tablespoon unsalted butter, melted (plus extra for greasing)
07 - 1/4 teaspoon vanilla extract
→ Toppings
08 - 1 to 2 tablespoons maple syrup
09 - Optional: fresh berries, chocolate chips, or powdered sugar
# How-To Steps:
01 - Lightly grease a large microwave-safe mug with butter to prevent sticking.
02 - Add flour, baking powder, sugar, and salt to the mug; stir to mix evenly.
03 - Pour in milk, melted butter, and vanilla extract. Stir gently until just combined and smooth, taking care not to overmix.
04 - Microwave on high power for 90 seconds or until the pancake has risen and set. Check at 70 seconds to prevent overcooking, as microwave times may vary.
05 - Allow to cool for one minute. Top with maple syrup and any desired toppings. Serve directly from the mug.