# Ingredient List:
→ Fruit
01 - 2 large crisp apples (Granny Smith or Fuji), washed and dried
→ Candy Coating
02 - 1 cup granulated sugar
03 - 1/3 cup light corn syrup
04 - 1/4 cup water
05 - 1/4 teaspoon red food coloring
→ Finishing
06 - Nonstick cooking spray for parchment
07 - 2 tablespoons chopped nuts, mini chocolate chips, or sprinkles (optional)
# How-To Steps:
01 - Line a tray with parchment paper and lightly spray with nonstick cooking spray
02 - Core the apples and cut into 1-inch chunks. Pat completely dry with paper towels to ensure candy adhesion
03 - Insert a toothpick into each apple chunk and set aside on a clean surface
04 - In a small saucepan, combine sugar, corn syrup, and water. Stir until combined, then bring to a boil over medium-high heat without stirring further
05 - Boil until mixture reaches 300°F on a candy thermometer, approximately 7-8 minutes. Remove from heat and stir in red food coloring
06 - Working quickly, dip each apple chunk into the hot candy coating, swirling to coat completely. Allow excess coating to drip off before placing on prepared tray
07 - If desired, immediately sprinkle with nuts, chocolate chips, or sprinkles before the coating hardens
08 - Allow to cool and harden completely at room temperature before serving, approximately 15-20 minutes
