Iced Peach Green Tea Lemonade

Bright iced green tea with peach syrup and zesty lemonade, served over ice with peach slices and mint.

# Ingredient List:

01 - 2 green tea bags

02 - 2 cups hot water

03 - 1 cup peach nectar or juice

04 - 2 tbsp simple syrup (or honey/agave for vegan option)

05 - 1 cup freshly squeezed lemon juice (about 4 lemons)

06 - 1/2 cup cold water

07 - 1/4 cup sugar (adjust to taste)

08 - Ice cubes

09 - Fresh peach slices (optional)

10 - Mint leaves (optional)

01 - Pour 2 cups of hot water (about 80°C/175°F) over the green tea bags. Steep for 2–3 minutes, then remove the tea bags and let the tea cool.

02 - In a pitcher, combine lemon juice, 1/2 cup cold water, and 1/4 cup sugar. Stir well until sugar dissolves completely.

03 - In a small bowl, mix together peach nectar and simple syrup (or honey/agave).

04 - Fill glasses with ice. In each glass, combine equal parts cooled green tea, peach syrup, and lemonade. Stir gently to mix.

05 - Garnish with fresh peach slices and mint leaves if desired. Serve immediately.

01 -

It tastes just as refreshing as the coffee shop version—without the long line or the price tag.
That blissful combo of green tea, peach, and lemonade came together so quickly, I almost laughed at how easy it was to impress guests.

02 -

If you steep the tea too long, it gets bitter really fast and throws off the whole drink.
Switching to homemade peach purée one day, I realized it makes the entire pitcher taste like a high-end treat—totally worth it.

03 -

Letting the green tea cool completely before assembly keeps everything crisp, not cloudy.
Peach purée blends in more smoothly if you strain it first—it’s a small move, but makes every glass feel silky.