Ranch Chicken Chopped Salad (Printable)

Fresh chopped salad with grilled chicken, crisp vegetables, sharp cheddar, and creamy Greek yogurt ranch dressing.

# Ingredient List:

→ Salad

01 - 2 cups cooked chicken breast, chopped
02 - 5 cups romaine lettuce, chopped
03 - 1 cup cherry tomatoes, halved
04 - 1 cup corn kernels, drained
05 - 1 cup cucumber, diced
06 - 0.5 cup sharp cheddar cheese, shredded
07 - 0.25 cup red onion, finely diced
08 - 0.25 cup fresh chives, sliced

→ Greek Yogurt Ranch Dressing

09 - 0.75 cup plain Greek yogurt
10 - 2 tablespoons mayonnaise
11 - 2 tablespoons buttermilk
12 - 1 tablespoon fresh dill, chopped
13 - 1 tablespoon fresh parsley, chopped
14 - 1 tablespoon fresh chives, chopped
15 - 1 garlic clove, minced
16 - 0.5 teaspoon onion powder
17 - 0.5 teaspoon dried oregano
18 - 0.5 teaspoon salt
19 - 0.25 teaspoon black pepper
20 - 1 teaspoon fresh lemon juice

# How-To Steps:

01 - Chop romaine lettuce, chicken breast, cherry tomatoes, cucumber, red onion, and fresh chives into uniform bite-sized pieces. Set aside in separate prep containers.
02 - Transfer chopped lettuce, chicken, corn kernels, tomatoes, cucumber, red onion, cheddar cheese, and chives into a large salad bowl.
03 - In a medium mixing bowl, whisk together Greek yogurt, mayonnaise, buttermilk, fresh dill, parsley, chives, minced garlic, onion powder, oregano, salt, black pepper, and lemon juice until smooth and fully emulsified.
04 - Pour prepared dressing over salad ingredients and toss thoroughly using salad tongs to ensure even distribution of dressing throughout.
05 - Taste and adjust seasoning with salt and pepper as needed. Serve immediately, garnishing with additional fresh chives or herbs.

# Expert Advice:

01 -
  • The Greek yogurt ranch dressing delivers all the creamy tang you crave without the heavy guilt of traditional versions
  • Every forkful hits multiple textures and flavors, from crisp vegetables to tender chicken to sharp cheddar bites
  • This salad actually keeps well in the fridge for lunch the next day, making it perfect for meal prep Sundays
02 -
  • The dressing will seem thick at first but thins perfectly as it coats the vegetables and their natural moisture
  • Sharp cheddar is worth the extra cost over mild versions because it stands up to the tangy yogurt dressing
  • This salad needs to be dressed within an hour of serving or the lettuce starts to lose that satisfying crispness
03 -
  • Dry your lettuce thoroughly after washing, as water clinging to the leaves will prevent the dressing from adhering properly
  • Season your salad components individually with salt before tossing everything together
  • If making ahead, store the dressing separately and toss right before serving to maintain maximum crispness
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