Creamy Spinach Artichoke Dip (Printable)

Creamy blend of spinach, artichokes, and melted cheeses. Perfect party appetizer ready in just 40 minutes.

# Ingredient List:

→ Vegetables

01 - 1 can (14 ounces) artichoke hearts, drained and chopped
02 - 5 ounces fresh spinach, chopped, or 1 cup frozen spinach, thawed and squeezed dry
03 - 2 cloves garlic, minced

→ Dairy

04 - 8 ounces cream cheese, softened
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup grated Parmesan cheese
07 - 1/2 cup sour cream
08 - 1/4 cup mayonnaise

→ Seasonings

09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon crushed red pepper flakes, optional

# How-To Steps:

01 - Preheat oven to 375°F.
02 - If using fresh spinach, sauté in a dry skillet over medium heat for 2 to 3 minutes until wilted. Allow to cool, then squeeze out excess moisture and chop.
03 - In a medium bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
04 - Fold in the chopped artichoke hearts, spinach, garlic, mozzarella, Parmesan, salt, black pepper, and red pepper flakes if using.
05 - Transfer the mixture to a 1-quart baking dish and spread evenly.
06 - Bake for 20 to 25 minutes, until bubbly and golden on top.
07 - Let cool for 5 minutes before serving. Serve warm with chips, bread, or vegetable sticks.

# Expert Advice:

01 -
  • It comes together in under an hour and disappears in minutes, which means you spend less time in the kitchen and more time with guests.
  • The combination of tender artichokes and wilted spinach creates a texture that feels indulgent without being heavy.
  • Leftovers reheat beautifully, so you can enjoy it again the next day without any loss of flavor.
02 -
  • If you skip squeezing the spinach dry, your dip will turn soupy and slide right off the chip, so take an extra minute to wring it out thoroughly.
  • Softening the cream cheese completely before mixing prevents lumps that are nearly impossible to smooth out once everything is combined.
  • Baking at too high a temperature can brown the top before the center heats through, so stick with 375°F for even, bubbling perfection.
03 -
  • Use a shallow baking dish instead of a deep one to maximize the golden, bubbly top layer that everyone fights over.
  • Taste the mixture before baking and adjust the salt or garlic to your preference, because once it's in the oven, there's no turning back.
  • If you love heat, double the red pepper flakes or stir in a spoonful of diced jalapeños for a kick that sneaks up on you.
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