Save to Pinterest Strawberry & Banana Yoghurt Clusters are a refreshing, easy-to-make treat where creamy Greek yogurt meets the sweet-tart crunch of freeze-dried fruit. Each frozen cluster features a beautiful marbled strawberry swirl and is sweetened naturally with honey, creating a snack that melts on your tongue with every bite.
Save to Pinterest These clusters are a fantastic alternative to traditional ice cream. By mixing plain Greek yogurt with a vibrant strawberry swirl, you get a sophisticated dessert that is as visually appealing as it is delicious. The freeze-dried fruit provides a satisfying crunch that doesn't get icy, ensuring a perfect texture every time.
Ingredients
- Plain Greek yogurt: 1 cup (preferably full-fat for creaminess)
- Strawberry-flavored yogurt: ½ cup
- Honey or maple syrup: 1 tablespoon
- Vanilla extract: ½ teaspoon
- Salt: Small pinch
- Freeze-dried strawberries: ¾ cup roughly crushed (plus 2 tablespoons reserved for topping)
- Freeze-dried banana chips: ¾ cup coarsely chopped (plus 2 tablespoons reserved for topping)
Instructions
- Step 1
- Line a baking sheet or tray with parchment paper.
- Step 2
- In a medium mixing bowl, combine the plain Greek yogurt, honey or maple syrup, vanilla extract, and salt. Stir until smooth.
- Step 3
- Divide the yogurt mixture equally between two bowls.
- Step 4
- To one bowl, add the strawberry-flavored yogurt. Gently fold to create a marbled swirl; do not fully blend for a streaked effect.
- Step 5
- Into each bowl, fold in half of the freeze-dried strawberries and banana chips, reserving 2 tablespoons of each fruit for topping. Stir gently to keep the fruit pieces intact.
- Step 6
- Using two spoons, drop heaped spoonfuls of the strawberry-swirl yogurt mixture onto one side of the prepared tray, spacing them about 1 inch apart. Repeat with the banana chunk yogurt mixture on the other side.
- Step 7
- Sprinkle the reserved freeze-dried strawberries and banana chips on top of each cluster, pressing gently so they adhere.
- Step 8
- Freeze the tray for at least 2 hours, or until clusters are firm.
- Step 9
- Once frozen solid, transfer clusters to an airtight container or resealable bag with parchment between layers to prevent sticking. Store in the freezer for up to 2 weeks.
- Step 10
- To serve, let clusters sit at room temperature for 2–3 minutes before enjoying.
Zusatztipps für die Zubereitung
For the best results, use full-fat Greek yogurt to ensure the clusters remain creamy and don't become too icy. Be sure to freeze the tray on a level shelf in your freezer to keep the clusters in their intended shapes.
Varianten und Anpassungen
You can easily make these clusters vegan by swapping the honey for agave or brown rice syrup and using a plant-based yogurt. For a flavor variation, try adding a pinch of warm spices like cinnamon or cardamom to the yogurt base.
Serviervorschläge
For an extra indulgent finish, drizzle the frozen clusters with melted dark chocolate after they are fully firm. These are best served after resting at room temperature for 2–3 minutes to allow the yogurt to soften just slightly.
Save to Pinterest These Strawberry & Banana Yoghurt Clusters are a simple yet satisfying way to enjoy a fruity dessert. Keep a batch in the freezer for a quick, wholesome snack whenever a sweet craving strikes.
Recipe Questions & Answers
- → How long do these frozen clusters last in the freezer?
These frozen treats stay fresh for up to 2 weeks when stored properly in an airtight container or resealable bag. Place parchment paper between layers to prevent sticking.
- → Can I make these clusters vegan?
Absolutely. Swap the honey for agave syrup or brown rice syrup, and use a plant-based Greek yogurt alternative. The texture and freezing time remain similar.
- → Why use full-fat Greek yogurt?
Full-fat Greek yogurt provides a creamier texture and richer mouthfeel. The higher fat content also helps the clusters freeze beautifully while maintaining smoothness when you bite into them.
- → What's the purpose of marbling the yogurt instead of fully blending?
The marbled swirl creates visual appeal and ensures each cluster has distinct strawberry flavor pockets rather than a uniform taste. It adds both aesthetic beauty and flavor variety throughout.
- → Can I add other mix-ins to these clusters?
Certainly. Try adding chopped nuts, dark chocolate drizzle after freezing, or a pinch of warm spices like cinnamon or cardamom. Just keep total mix-ins to about 1½ cups to maintain proper freezing.
- → Why should I let the clusters sit before serving?
A brief 2-3 minute rest at room temperature softens the exterior slightly, making them easier to bite into while keeping the center delightfully cold and creamy.