Strawberry Matcha Oat Latte (Printable)

A vibrant drink featuring strawberries, matcha, creamy oat milk, ideal for summer refreshment and energy.

# Ingredient List:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha powder
05 - 1/4 cup hot water, approximately 175°F

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed

# How-To Steps:

01 - Combine strawberries, maple syrup, and lemon juice in a blender and blend until fully smooth.
02 - Distribute the strawberry puree evenly between two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup chilled oat milk over the strawberry puree in each glass.
05 - Whisk matcha powder with hot water in a small bowl using a bamboo whisk or frother until frothy and smooth.
06 - Slowly pour the matcha over the oat milk in each glass to achieve a layered visual effect.
07 - Serve immediately, stirring before drinking if desired.

# Expert Advice:

01 -
  • The layers are as gorgeous as they are delicious and make any morning feel special.
  • I love how the strawberry and matcha each shine without overpowering each other.
02 -
  • If you skip whisking the matcha well, you’ll get powdery clumps that ruin the smoothness.
  • Using barista-style oat milk makes the whole drink much creamier—this totally changed my homemade lattes.
03 -
  • Always sift your matcha before whisking—it prevents clumps and gives a silkier final layer.
  • To perfect the layering, pour slowly over a spoon or down the glass wall; it’s the secret to those Instagram-worthy drinks.
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