Banana Oat Pancakes (Printable)

Fluffy pancakes blending ripe bananas with hearty oats for a naturally sweet, protein-rich morning treat.

# Ingredient List:

→ Wet Ingredients

01 - 2 large ripe bananas
02 - 2 large eggs
03 - 1/2 teaspoon vanilla extract

→ Dry Ingredients

04 - 1 cup rolled oats, certified gluten-free
05 - 1/2 teaspoon baking powder
06 - Pinch of salt
07 - 1/2 teaspoon ground cinnamon

→ For Cooking

08 - 1 to 2 teaspoons coconut oil or neutral oil

# How-To Steps:

01 - Combine bananas, eggs, and vanilla extract in a blender or food processor. Blend until smooth and fully incorporated.
02 - Add oats, baking powder, salt, and cinnamon to the blender. Blend until fully combined with a mostly smooth consistency, allowing some oat texture to remain.
03 - Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil to prevent sticking.
04 - Pour approximately 1/4 cup batter per pancake onto the prepared skillet. Cook for 2 to 3 minutes until bubbles form on the surface and edges appear set.
05 - Carefully flip pancakes and cook for an additional 1 to 2 minutes until golden brown and cooked through.
06 - Transfer pancakes to a serving plate and serve warm with desired toppings such as fresh fruit, yogurt, or maple syrup.

# Expert Advice:

01 -
  • Quick and easy blender preparation saves time on busy mornings.
  • Naturally dairy-free and gluten-free when using certified oats.
  • Wholesome ingredients provide a protein-rich start to the day.
02 -
  • Use very ripe bananas with brown spots for the best natural sweetness and texture.
  • Ensure your skillet is well-heated before pouring the batter to get that perfect golden crust.
  • Always check ingredient labels to ensure your oats are certified gluten-free if you have dietary restrictions.
Return