Browse Every Recipe - Page Number 24

Silky red lentil soup with turmeric, ginger, cumin and lemon — vibrant, warming, vegan.

A rich and healthy ice cream made from cottage cheese and sweeteners.

Breaded, pan-fried cabbage rounds crisped to golden brown—hearty, meat-free schnitzel ready in about 40 minutes.

Creamy and tangy dip perfect for gatherings.

Tangy whipped feta, blended silky-smooth and finished with honey, walnuts, lemon zest and herbs for easy spreading.

A hearty bowl with ancient grains and fresh veggies.

Bite-sized cheesecakes on an Oreo crust.

Pink velvet layers infused with rosé, rosé buttercream and an edible gold drip for an elegant bridal shower centerpiece.

A rich chocolate cake with creamy peanut butter and crunchy pretzel layers.