Loaded Sweet Potato Skins
Twice-baked sweet potato skins with bacon, cheddar, and sour cream—crispy, savory snack or appetizer.
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Bowl Relay’s Recipe Collection
Iced Peach Green Tea Lemonade
Bright iced green tea with peach syrup and zesty lemonade, served over ice with peach slices and mint.
Grilled Chicken Al Pastor Skewers
Smoky al pastor chicken skewers marinated with guajillo and achiote, grilled with pineapple and finished with cilantro and lime.
Memorial Day Potato Salad Bacon
Tender potatoes, crisp bacon, and bright dill in a tangy mustard-mayo dressing for picnics and barbecues.
Rainbow Jelly Cake Coconut Cream
Multi-layered agar-agar jelly in rainbow hues with a silky coconut cream topping; dairy-free and gluten-free.
Memorial Day Red White Blue
Festive red, white and blue poke cake layered with strawberry and blue gelatin and whipped topping.
Grilled Halloumi Skewers Watermelon Mint
Grilled halloumi with watermelon and mint — bright, easy skewers ready in 25 minutes.
Dubai Chocolate Pistachio Croissant
Buttery croissants soaked in custard, filled with dark chocolate and finished with crushed pistachios for an indulgent brunch.
Tahini Caesar Salad
Crisp romaine with tahini-lemon dressing, crunchy croutons and Parmesan for a bright, modern Caesar.