# Ingredient List:
→ Dairy
01 - 1 1/2 cups plain Greek yogurt (full-fat or low-fat)
→ Fresh Herbs
02 - 2 tablespoons chopped fresh dill
03 - 2 tablespoons chopped fresh chives
04 - 1 tablespoon chopped fresh parsley
→ Aromatics
05 - 1 clove garlic, finely minced
→ Seasonings
06 - 1 tablespoon fresh lemon juice
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper
→ Optional Add-ins
09 - 1/4 teaspoon onion powder
10 - Pinch of cayenne pepper
# How-To Steps:
01 - In a medium bowl, mix Greek yogurt, dill, chives, parsley, and minced garlic until evenly distributed.
02 - Incorporate lemon juice, sea salt, black pepper, and optional onion powder and cayenne pepper if desired.
03 - Stir all ingredients until fully combined and uniform in texture.
04 - Taste and adjust seasoning to preference, adding salt or pepper as needed.
05 - Cover and refrigerate for a minimum of 30 minutes to enhance flavor integration.
06 - Present chilled with fresh vegetables, pita chips, or use as a sandwich spread.