Everyday Home Plates

Glazed salmon over rice with colorful vegetables in a homemade teriyaki sauce.

Quick, satisfying bowl featuring marinated beef, steamed broccoli, and aromatic soy-ginger glaze over rice.

Smashed avocado on toasted sourdough with poached egg and crunchy chili crisp for a bold breakfast.

Smoky al pastor chicken skewers marinated with guajillo and achiote, grilled with pineapple and finished with cilantro and lime.

Breaded, pan-fried cabbage rounds crisped to golden brown—hearty, meat-free schnitzel ready in about 40 minutes.