Simple Starters & Add-Ons

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Simple Starters & Add-Ons Collection

Parsnip and Herb Soup
Parsnip and Herb Soup

Creamy roasted parsnip soup blended with fresh herbs for a comforting bowl.

Warm Creamy Celery Root Bisque served in a rustic ceramic bowl beside crusty bread for dipping.
Creamy Celery Root Bisque

Elegant velvety soup with subtle celery root flavor, ideal for refined dining and special gatherings.

Rich, velvety Roasted Garlic Soup being poured from a pot into a warm ceramic bowl, steam rising with aromatic herbs.
Roasted Garlic Soup

A velvety, aromatic soup with slow-roasted garlic offering rich, comforting flavor that warms you up on chilly days.

Vegetable Broth From Scraps
Vegetable Broth From Scraps

Create rich, aromatic broth using vegetable trimmings and classic aromatics. Perfect zero-waste kitchen staple for soups and cooking.

A comforting bowl of Creamy Celeriac Soup with Crispy Bacon next to crusty bread, perfect for a cozy lunch or dinner.
Creamy Celeriac Soup Crispy Bacon

Velvety celeriac blended with cream and topped with crispy bacon crumbles for a comforting bowl.

A colorful 4-Way Layered Dip garnished with black olives, green bell peppers, and green onions.
4-Way Layered Dip

Multi-layered dip with beans, cream, salsa, and cheese—perfect for parties and gatherings.

Creamy Spinach Artichoke Dip garnished with fresh herbs, ready to serve with toasted baguette slices and colorful vegetable sticks.
Creamy Spinach Artichoke Dip

Creamy blend of spinach, artichokes, and melted cheeses. Perfect party appetizer ready in just 40 minutes.

Golden Crunchy Baked Hot Honey Cauliflower bites cooling on a wire rack.
Crunchy Baked Hot Honey Cauliflower

Crispy baked cauliflower bites glazed with sweet and spicy honey sauce—irresistibly delicious vegetarian appetizer.

Salsa and sour cream dips sit beside the warm, vegetarian Blooming Quesadilla Ring.
Blooming Quesadilla Ring Appetizer

Mini cheese quesadillas arranged in a blooming ring, baked golden and served with salsa and sour cream for dipping.