Pea & Mint Ricotta Toast
Whipped ricotta with peas and mint on toasted sourdough. Fresh, vibrant, and ready in 15 minutes.
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Bowl Relay’s Recipe Collection
Greek Chicken Pasta Bowl
Mediterranean pasta bowl combining tender lemony chicken, fresh vegetables, briny olives, and creamy feta for a light, satisfying meal.
Spring Antipasto Pasta Salad
Lively pasta salad inspired by viral grinder salads—ditalini with arugula, salami, mozzarella, and pickled vegetables in bright, zesty dressing.
Roasted Carrot Ribbon Salad
Tender roasted carrot ribbons over fresh greens with honey-mustard vinaigrette. Vibrant, elegant, and vegetarian.
Jalapeño Havarti Grilled Cheese
A spicy grilled cheese featuring creamy Havarti and jalapeño slices between golden, crispy sourdough bread. Ready in under 20 minutes.
Roasted Tomato Soup with Grilled Cheese Croutons
Velvety roasted tomato soup topped with crispy grilled cheese croutons. Comforting, easy to make, and perfect for cozy meals.
Spicy Rigatoni Pasta
Creamy rigatoni coated in a mildly spicy tomato sauce with a perfect balance of heat and savory Italian flavors.
Creamy Chicken Marsala with Pasta
Tender chicken breasts simmered in Marsala wine and creamy mushroom sauce, served over al dente pasta for an elegant Italian-American dinner.
Mediterranean Chicken Bowl
A vibrant, healthy bowl featuring juicy chicken, tangy olives, creamy feta, chickpeas, crisp cucumbers, and fluffy quinoa.